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Recipe by: samin
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See below ingredients and instructions of the recipe
1 ea Jars Pickles; dill 3 pk Smoked meat, thin sliced
1 pk Cream cheese
Fat grams per serving: Approx. Cook Time: none Roll
pickle completely in cream cheese between hands. Wrap in 1 layer of
meat. Chill for at least 1 hour. Then slice rolls into wheels, the
pickle will be surrounded by the cream cheese and then the meat.
from Neil's mom, originally from Florida
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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