Pickled eggs #2
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Recipe by: chrystell
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Hardcooked eggs 1/2 ts Salt
1 c Cider vinegar 1/4 c Onion, chopped
1 c Beet liquid 4 Whole cloves
1/3 c Sugar
Place peeled eggs in bowl or jar. Mix vinegar, beet liquid, sugar,
salt, onion and cloves. Pour over eggs. Cover and refrigerate at
least 2 days. Slice eggs. 6 servings, 145 calories per serving
Source: Betty Crocker's Cookbook, Bantam 1987 pocketbook Shared by
Elizabeth Rodier Aug 93
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