Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

7 lb Peaches, small
3 lb Sugar
1 1/2 c Vinegar, cider
1/2 c Water
1 ts Cinnamon, ground
Cloves, whole

Contributed to the echo by: Sam Waring Originally from: Mrs. Donald E.
Jefferson, Caroline Co., MD, per the Hammond-Harwood House Cookbook
PICKLED PEACHES Peel peaches and stick a clove in each. Mix the
sugar, vinegar and water and bring to a boil. Add enough peaches to
be covered by syrup. Cook until a straw pushes easily through to the
pit. Pack into hot sterilized jars, fill with hot syrup and seal the
jars. Process 25 minutes in a boiling water bath.

Makes about 3 quarts.

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