Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Onions -- sliced
6 sl Pike
1 1/2 ts Salt
1/4 ts Pepper
2 c Water
1/2 c White vinegar
1 1/2 tb Sugar
2 ts Pickling spice
2 Bay leaves

Combine 2 sliced onions, the pike, salt, pepper and water in a
saucepan. Bring to a boil and cook over low heat 25 minutes.
Carefully remove the fish and place in a bowl or jar alternating in
layers with the remaining 2 sliced onions. Mix the vinegar, sugar,
pickling spice and bay leaves with the fish sto

Recipe By : Jennie Grossinger - "The Art Of Jewish

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