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Recipe by: grazyna
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See below ingredients and instructions of the recipe
4 Onions -- sliced
6 sl Pike
1 1/2 ts Salt
1/4 ts Pepper
2 c Water
1/2 c White vinegar
1 1/2 tb Sugar
2 ts Pickling spice
2 Bay leaves
Combine 2 sliced onions, the pike, salt, pepper and water in a
saucepan. Bring to a boil and cook over low heat 25 minutes.
Carefully remove the fish and place in a bowl or jar alternating in
layers with the remaining 2 sliced onions. Mix the vinegar, sugar,
pickling spice and bay leaves with the fish sto
Recipe By : Jennie Grossinger - "The Art Of Jewish
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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