Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Carrots, sliced
2 c Cauliflowerets
2 c Small cucumbers
2 c Small pearl onions
2 c Sliced celery
6 Sweet red peppers
6 pt White vinagar
6 pt Water

Place the vegetables in a crock and add enough brine to cover
vegetables. Brine should be strong enough to float an egg. Weight
vegetables down with a scalled heavy plate and place a jar filled
with water on plate. Let set for 2 to 3 weeks or until fermented.
Remove film from top as fermentation take place. Drain off brine. Mix
vinegar and water in a sauce pan and bring to a boil. Place
vegetables in sterilized jars and pour hot vinegar mixture over
vegetabls to cover. Seal jars.

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