Pickling spice with cayenne
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Recipe by: leonique
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
--------------------------ENGLAND-------------------------------
2 1/2 oz Yellow mustard seeds 1 oz Cloves
2 oz Cayenne pods 3 oz Allspice
2 1/2 oz Black peppercorns 1 1/2 oz Ginger
1 1/2 oz White peppercorns
Leave spices whole. Use for chutneys, pickled fruits and vegetables,
and to spice vinegar. Tie in a small muslin bag and remove after
pickling, or add straight to vinegar, depending on the type of pickle.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 102
Submitted By DIANE LAZARUS On 02-17-95
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