Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Navy beans -- about 1 1/2 1 c Packed brown sugar
Pounds 2 tb Molasses
4 qt Cold water -- divided 1 tb Salt
1 md Onion -- chopped 2 ts Dry mustard
1 c Ketchup 1/4 lb Bacon -- cooked crumbled

Rinse beans; place in a dutch oven with 2 qts. water. Bring to boil;
reduce heat and simmer for 3 min. Remove from the heat and let stand
for 1 hour. Drain and rinse. Return beans to dutch oven with
remaining water; bring to a boil. Reduce heat; simmer for 1 hr. or
until beans are tender. Drain, reserving cooking liquid. In the dutch
oven or 3 qt. baking dish, combine beans, onion, ketchup, brown
sugar, 1 cup cooking liquid, molasses, salt, mustard and bacon; mix
well. Cover and bake at 300 deg. for 2 to 2 1/2 hrs. or until beans
are as thick as desired. Stir occasionally and add more of the
reserved cooking liquid if needed. Yield: 16 servings.

Recipe By : Taste Of Home

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