Pico de gallo no.3
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Recipe by: sindou
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lg Tomatoes, diced 1/2 ts White vinegar
2 lg Onions, chopped finely 1 ts Salt
3 md Tomatillos, chopped 1/2 ts Pepper
2 ea Serrano peppers finely 1/3 c Cilantro leaves, finely
-chopped -chopped
1 ea Tb oil
Mix all ingredients together. Can be served right away ro chilled for
several hours. It is best the same day because of the fresh tomatoes, but
keeps well for several days. Yields 2 cups. Serve as a relish or better
yet, as a condiment on fajitas.
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