Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

To make a two-crust pie, sprinkle 4 to 5 table- spoons cold
water, 1 tablespoon at a time, over 3 cups Pie Crust Mix. Continue as
directed for 9-inch one- crust pie (INDEX) except-divide the pastry
in half. Trim the overhanging edge of half of the pastry 1/2 inch
from rim of plate. Fill with desired filling. Roll second half of
pastry. Cut slits; place over filling. Trim the overhanging edge I
inch from rim. Fold, roll and flute. Bake as directed in your
favorite filling recipe.

Recipe By :
INGREDIENTS FOLLOW-

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