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Recipe by: djavan
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See below ingredients and instructions of the recipe
3 lb Ground beef 1/4 lb Salt pork, chopped
1 lb Ground pork 3 tb Butter
1/4 lb Kidney fat, chopped fine 1 tb Flour
1 c Bread crumbs, day old 1/2 ts Savory
1 Onion, chopped fine 1/2 c Cream
2 Egg yolks Salt and pepper
Fry onion in butter until transparent, not yellow. Combine the meat,
kidney fat, salt pork, bread crumbs, onion, egg yolks, and seasonings
and mix very thoroughly with your hand. Shape into a loaf, rub with
butter and bake at 350F for one hour. Baste often. In the last 15
minutes, sprinkle flour on meat and add cream.
Source: Favorite Polish Recipes for Americans Typed for you in MM
format by Linda Fields, Cyberealm BBS and home of Kook-Net,
Watertown, NY 315-786-1120
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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