Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 x Soup chicken,turkey, or duck
1 x Onion
1 x Carrot
1 x Parsley root
1 x Lemon
1 x Salt (to taste)
2 x Bay leaves
3 x Peppercorns
2 Garlic cloves (optional)

Place poultry in pot with just enough water to cover. Slowly bring to
a boil, skimming off surface. When water comes to a full boil skim
again and add the salt and the vegetables, bay leaves and
peppercorns. Place lid on pot, leaving a small opening for steam to
escape. Simmer gently until meat leaves the bones. Remove meat,
strain liquid, add lemon juice. Arrange meat in deep platters, cover
with juice and garnish with lemon slices if desired. Refrigerate
until well set. To serve cut in squares or can be poured into small
dishes and served directly. If turkey is used it can be a portion of
bird only, weighing 3 to 4 pounds. Submitted By MARK MIKLAS On
07-10-95

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