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Recipe by: hakeem
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See below ingredients and instructions of the recipe
1/2 c Tofu pn Garlic powder
2 tb Oil 1 lb Firm tofu; crumbled
2 tb Apple cider vinegar 3 tb Sweet pickle relish
1 tb Sugar 1/2 c Pimientos; drained and
1 1/2 ts Salt -chopped
1/8 ts Black pepper
Combine first 7 ingredients in a blender and blend until smooth and
creamy. Combine in bowl with remaining ingredients. Best if
refrigerated overnight.
From DEEANNE's recipe files
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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