Pimientos stuffed with corn
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Recipe by: lucciano
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Can whole kernel corn
1 c Soft bread crumbs
1 tb Chili sauce
3 tb Melted butter or margarine
Salt and pepper to taste
6 Whole canned pimientos,
-well drained
1. Combine the corn, bread crumbs, chili sauce, butter or margarine
and salt and pepper, to taste, in a small bowl. 2. Stuff the
pimientos with the corn mixture and place in a shallow,
heat-resistant, non-metallic baking dish. 3. Heat, uncovered, in
Microwave Oven 4 minutes or until heated through.
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