Pineapple-apricot salsa
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Recipe by: florie
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Main Ingredients:
See below ingredients and instructions of the sauce recipe
Cooking Preparation of the Recipe:
1 cup finely chopped peeled cored fresh pineapple
½ cup finely chopped red onion
½ cup apricot-pineapple preserves
¼ cup chopped fresh cilantro
2 tablespoons fresh lime juice
1-½ tablespoons minced seeded jalapeño chili
Toss all ingredients in small bowl to blend. Season with salt and pepper. Can be made one day
ahead. Cover and chill.
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