Pineapple cake with cream cheese ginger frost
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Recipe by: adelinda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
CAKE:
2 Eggs
1 cn Crushed pineapple in juice
20 Oz
2 c Flour
1 c Sugar
1 c Brown sugar
2 ts Baking soda
1 c Walnuts -- chopped
FROSTING:
1 pk Cream cheese -- 3 oz
1/4 c Butter
1 ts Vanilla
2 c Powdered sugar
1/2 ts Ginger
Combine all cake ingredients and pour into an ungreased, 13x9 inch
Pyrex pan. Bake at 350^ for 45-50 minutes. Combine frosting
ingredients and spread on cooled pineapple cake.
Recipe By : Berkshire Seasonings
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