Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-CATHY LIGHT
Recipe-485 crust
2 pk Cream cheese (8oz); softened
1/2 c Sugar
2 Eggs
2/3 c PineAppetizersle juice; unsw
1/4 c Flour
1/4 c Sugar
1 cn PineAppetizersle (lrg)-20 oz
1/2 c Whipping cream
Or Cool whip

NOTE: drain pineApplle; reserving 1 cup juice Prepare crust. Beat
cream cheese in medium bowl until smooth and fluff y. Beat in 1/2 c
sugar and the eggs. Stir in 2/3 c pineAppetizersle juice. Pour cream
cheese over hot crust. Bake just until center is set, about 20 m in.
Cool completely. Mix flour and 1/4 c sugar in 2-quart saucepan. Stir
i n 1 cup reserved juice from crushed pineapple. Heat to boiling over
med. heat, stirring constantly. Boil and stir 1 min. Remove from
heat, fold in pineAppetizersle. Cool completely. If not using cool
whip ( beat whipping cream in chilled bowl until stiff). Fold whipped
cream or cool whip into pineapple mixture. Spread carefully over
dessert. Cover loosely and ref. until firm. About 4 hr. Cut into 3
inch squares. Makes 12 squares.
From: JEAN KUJAWA (GIVEN) 3/27/89 *Brought over for easter

Browse by categories