Pineapple curry sauce
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Recipe by: sarah-marguerite
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 ts Each cardamom, turmeric,
Ground coriander and cumin
1/8 ts Each ground cloves nutmeg
1 tb Brown sugar
1/2 ts Paprika
2 Cloves garlic, minced
1 1/2 ts Fresh ginger, grated
1/4 c Pineapple juice
1/2 c Pineapple, finely diced
Stir spices together in a small skillet over low heat for a minute or
two. Add garlic, ginger, sugar, and pineapple juice and cook over
medium heat, stirring frequently, for 5 to 7 minutes. Remove from
heat and add diced pineapple. Stir. Makes eight 2-Tablespoon servings
Lowfat Vitality Digest 9/96 Typo by Bobbie Beers
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