Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter Or Margarine
Softened
1 c Dark Brown Suger, Packed
1 1/3 c Flour
1 cn (8 1/4 Ounces) Crushed
Pineapple
2 Eggs
1 ts Baking Powder
1 ts Ground Cinnamon
1/4 ts Salt
1 ts Rum Extract
1 1/2 c Flaled Cpcpmit
1 c Chopped Walnuts
1/2 c Chopped Maraschino Cherries

Preheat oven to 350* F. In medium mixer bowl, beat butter and 1/3 cup
brown suger. Blend in 1 cup flour until mixture is crumbly. Pat
into=7F bottom of 13x9-inch baking pan. Bake in preheated oven for 10
to 15 mintues or until golden. Keep oven hot, but remove the pan to
cool.

Drain pineapple well, pressing out excess liquid with back of spoon.
In large bowl, combine remaining 2/3 cup brown sugar until thick. In
small bowl, combine remaining 1/3 cup flour, baking powder, cinnamon,
nutmeg and salt. Stir dry ingredients and extract into egg mixture.
Fold in pineapple, coconut, nuts and cherries. Spread over baked
crust. Bake 30 minutes longer or until set. Cool slightly on wire
rack before cutting into bars

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