Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2/3 c Pineapple; crushed/drained
2 c Sugar
3 Egg whites
1/4 ts Light corn syrup
1/2 c Pineapple; crushed/drained

Combine 2/3 cup pineapple, sugar, egg whites, and corn syrup in top of
double boiler, beating with rotary egg beater until thoroughly mixed.
Place over rapidly boiling water, beat constantly wi rotary beater,
and coo 7 minutes, or until frosting wilL stand in peaks, Remove from
boiling water and continue beating until thick enough to spread (
about 4 minutes ). FoLd in 1/2 cup pineapple, which has been dried
thoroughLy between paper toweLs. Makes enough frosting to cover tops
and sides of two 9-inch layers. Kate Smith Collection 1940 Published
by General Foods Corp

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