Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Can(about 8 oz) crushed
-pineapple in juice,
-undrained
1/2 c MARIE'S Glaze for Peaches
1/2 ts Grated fresh ginger OR
1/4 ts Ground ginger

In small bowl, combine undrained pineapple, glaze and ginger. Cover;
refrigerate until serving time. Use sauce as a dip for hot egg rolls
or chicken nuggets or use to baste chicken or ribs during broiling or
grilling. Makes about 1 1/2 cups sauce. TIP: Fresh ginger can be
found in the produce section of most supermarkets and in Oriental
markets. When buying fresh ginger (gingerroot), select a piece that's
firm and heavy; avoid shriveled pieces. To store, wrap and
refrigerate up to 1 week or freeze up to 3 months. Purchase ground
ginger as you do other spices and store in cool, dry dark place.

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