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Recipe by: noufissa
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See below ingredients and instructions of the recipe
20 oz Pineapple, crushed
8 oz Cream cheese, softened
4 oz Vanilla pudding, instant mix
20 oz Pineapple chunks, drained
8 oz Whipped desert topping
-frozen non-dairy, thawed
Esther A. Middlewood of Kentwood, Michigan, brings this sweet cream
cheese-and-fruit salad in a cooler with her whenever she takes off
for a picnic at Scotts Mills Park, near Kalamazoo. She also brings
along a camera and some walking shoes.
1. In a large bowl, gradually stir the undrained pineapple into the
cream
cheese. Stir in the pudding mix.
2. Fold in the pineapple chunks and whipped topping. Cover and chill
till serving time.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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