Pineapple pound cake

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Recipe by: merilla

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------CAKE---------------------------------
1/2 c Butter or shortening 1/2 c Water
3 lg Eggs 2 1/2 c White flour
1/2 c Unsweetened frozen pineapple 1 t Baking soda
Juice concentrate, thawed 1 t Baking powder

In a large mixing bowl beat together butter (or shortening), eggs,
pineapple juice concentrate, and water until thoroughly blended. Add
flour, baking soda, and baking powder; beat just until blended.

Spoon mixture evening into a 9" x 5" oiled and floured loaf pan. Bake
in a preheated oven at 350 degrees for 45 minutes or until knife
inserted comes out clean. Cool on a wire rack.
Submitted By JANE KNOX On 10-26-94