Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Crushed pineapple in juice
Drain well
8 Bread slices -- thick
1/2 c Margarine -- melted
3/4 c Packed brown sugar
4 lg Eggs -- beaten
1 ts Rum extract

Drain the crushed pineapple, cube the bread and combine the two
ingredients. (Use a sweetened challah-type bread if preferred.) Place
this mixture into a 1-1/2 quart baking dish that has been greased
with solid margarine. Beat the eggs well and add the melted
margarine, sugar and rum extract. Stir to blend, then pour this
mixture over the bread and pineapple mix. Bake in a preheated
350-degree oven for about 40 minutes. This dessert will puff and turn
golden brown. Serve immediately.

Recipe By : Jo Anne Merrill

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