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Recipe by: messaouda
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See below ingredients and instructions of the recipe
2 c Crushed pineapple in juice
Drain well
8 Bread slices -- thick
1/2 c Margarine -- melted
3/4 c Packed brown sugar
4 lg Eggs -- beaten
1 ts Rum extract
Drain the crushed pineapple, cube the bread and combine the two
ingredients. (Use a sweetened challah-type bread if preferred.) Place
this mixture into a 1-1/2 quart baking dish that has been greased
with solid margarine. Beat the eggs well and add the melted
margarine, sugar and rum extract. Stir to blend, then pour this
mixture over the bread and pineapple mix. Bake in a preheated
350-degree oven for about 40 minutes. This dessert will puff and turn
golden brown. Serve immediately.
Recipe By : Jo Anne Merrill
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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