Pineapple rhubarb marmalade
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Recipe by: asemar
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 lb Diced rhubarb 2 Lemons
5 lb Sugar 2 c Chopped figs
3 lg Pineapples 4 c Water
Sprinkle sugar over rhubarb. Pare and dice pineapple. Combine pineapple
parings and water. Boil until liquid is reduced to 2 cups. Strain. Add
grated rind and juice of lemons, and pineapples. Cook rhubarb and sugar
until clear. Combine the two mixtures. Add figs. Simmer slowly, stirring
constantly, until thick. Mrs. F.J. Lane, Boyne City, MI.
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