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Recipe by: marjella
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See below ingredients and instructions of the recipe
1 md Banana, peeled, cut into 1/4 ts Vanilla extract
-chunks 1 cn (20 oz.) pineapple chunks in
1 1/2 c Skim milk -unsweetened juice
Drain pineapple, reserving 3/4 cup juice. Measure 1/2 cup pineapple
chunks and save remainder for other use. Place all ingredients in
blender and process until smooth. Pour into glasses. Makes 4
servings. Submitted By NANCY VAINE On 11-08-94
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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