Pineapple sherbert
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Recipe by: hajk
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Pineapple
1 c Water
1 tb Lemon juice
1/4 c Sugar
Slice pineapple in half, lengthwise. Remove pulp and place in
saucepan with the remaining ingredients. Cook 5 minutes. Place in
food processor or blender until smooth. Freeze until firm. Remove
from freezer, beat until frothy, place into pineapple shell and
freeze until ready to serve.
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