Pineapple sherbet salad
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Recipe by: moussaab
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 3/4 oz Pineapple tidbits 1 Banana
Water 1/4 c Almonds, slivered; toasted
3 oz Gelatin, raspberry-flavored Salad greens
1/2 pt Sherbet, raspberry
Drain syrup from pineapple; add enough water to make 1 cup liquid.
Heat to boiling; add gelatin and stir until dissolves. Stir in
sherbet and cool. When mixture begins to thicken, add peeled diced
banana, almonds, and pineapple. Chill until firm. Serve on salad
greens.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-08-94
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