Pineapple sundae topping
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Recipe by: kiantay
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Vkbb14a
1 cn Crushed pineapple -- (8
Ounces)
8 oz Clear apple jelly
1/2 c Light corn syrup
Strain pineapple thoroughly. Heat with apple jelly just until jelly
melts. Pour into refg. container with corn syrup. Refg. in covered
container to use within a month.
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