Pineapple upside down cake (fruit sweet)

"Discover how to cook this cake recipe. Bakery recipe for free. Delicious healthy recipe. Bakery recipe, cooking tips and food recipe. Easy cake recipe!"
Recipe by: alvida

Rate this recipe (6 votes)

833 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter; melted
1/3 c Butter
3/4 c Fruit Sweet; divided
1 c Pineapple, sliced; in its
-own juice (about 20 oz)
16 Walnut or pecan halves
1 Egg
2 ts Vanilla
2/3 c Milk
1 1/2 c Flour
2 ts Baking powder
1 ts Salt

Combine 2 tablespoons melted butter and 1/4 cup Fruit Sweet. Spread
evenly in a 9" square or round pan. Drain pineapple, reserving 1/4
cup of the juice. Arrange pineapple rings in pan. Arrange nuts around
pineapple.

In a large bowl, combine 1/2 cup Fruit Sweet and 1/3 cup butter.
Blend in slightly beaten egg and vanilla. Add reserved juice and
milk. In a separate bowl, combine flour, baking powder, and salt. Add
to batter. Pour batter over pineapple.

Bake 25-35 minutes, until cake springs back when lightly touched. Turn
upside down onto serving platter and let set a few minutes.

Fruit Sweet is made of peach and pear juices and pineapple syrup. It
is available from Wax Orchards; R4 ~ 320; Vashon Island, WA 98070