Pineapple zucchini

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Recipe by: adiva

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 qt Peeled, seeded, cubed or
-grated zucchini
3 c White sugar
1/2 c Lemon juice
48 oz Can unsweetened pineapple
-juice
2 ea 3oz boxes pineapple Jello

Mix together the zucchini, sugar, lemon and pineapple juice. Bring
to a boil and add pineapple jello. Stir to dissolve. Cook until
zucchini is soft, but not mushy, about 20-30 minutes. Cool. Put
into freezer containers and freeze. Makes about 12 pints. Origin:
Homestyle, Canadian Classics, Ladies of the Royal Purple. Shared by:
Sharon Stevens, July/95.

Submitted By SHARON STEVENS On 07-29-95