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See below ingredients and instructions of the recipe
24 oz Frozen limeade
-concentrate, thawed
15 1/2 oz Coconut cream
1/2 c Grenadine syrup
56 oz Sparkling water, chilled
Mix limeade concentrate, coconut cream and grenadine syrup; add
sparkling water. Serve over ice and garnish with lime slice and
maraschino cherry ifdesired. 24 servings (about 1/2 cup each);120
calories per serving.
Source: Betty Crocker's Cookbook, 6th Edition
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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