Pink colada
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Recipe by: saniya
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
24 oz Frozen limeade
-concentrate, thawed
15 1/2 oz Coconut cream
1/2 c Grenadine syrup
56 oz Sparkling water, chilled
Mix limeade concentrate, coconut cream and grenadine syrup; add
sparkling water. Serve over ice and garnish with lime slice and
maraschino cherry ifdesired. 24 servings (about 1/2 cup each);120
calories per serving.
Source: Betty Crocker's Cookbook, 6th Edition
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