Pink treat
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Recipe by: pol-emile
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 (4/5 quart) bottles of
Rose, chilled
(use your favorite
Inexpensive
Wine)
1 (6 oz can frozen lemonade
Concentrate
2 qt Raspberry sherbert
1 (4/5 quart) bottle pink
Champagne or
Sparkling burgundy
Ice
Pour into a punch bowl the rose (or your favorite wine), and lemonade
concentrate. Stir in raspberry sherbet. Mix thoroughly. Pour in
sparkling wine. Add ice and serve immediately.
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