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Recipe by: guËlan
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See below ingredients and instructions of the recipe
4 Taco shells
1 15 oz can pinto beans; rinse
1/2 c Tomato sauce
1/2 c Bell peppers; chopped
1/2 c Onion; chopped
1/2 pk Taco seasoning mix
1 ts Chili powder
1/4 ts Oregano
1/4 ts Cumin
1/2 c Cheddar cheese; shredded
Recipe by: Quick, Healthy, And Delicious Cooking Preparation Time:
0:15 Heat taco shells according to package directions. Meanwhile, in
a saucepan combine pinto beans, tomato sauce, peppers, onions, taco
seasoning mix, chili powder, oregano, and cumin. Bring to a boiling.
Reduce heat; simmer occasionally. Mash beans slightly. Spoon
mixture into taco shells. Top with cheese.
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