Pinto beans ham hocks

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Recipe by: reis

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Dry beans; {Pinto, red,
-Anasazi,or Black eyed peas}
1 lb Sliced, smoked ham hocks
1 tb Chives; chopped
1 md Onion; chopped fine
Garlic powder; to taste
Salt; to taste
Pepper; to taste
1 Celery stalk; sliced very
-thin
1/8 ts Ginger, powdered

{for vegetarians, ham-hocks are optional}

Starting the night before... Wash and sort beans. Rinse well. Pour
into crock-pot. Add ham-hocks. Cover with water to just below rim.
add other ingred. Cover and turn on high. After 2 hours, check water,
fill to below rim, if needed. Turn to low and let cook for at least
18 hrs. Before serving, stir well and remove ham-hock bones.
Reminder= the longer it cooks, the better it tastes.

Serve with fresh, hot cornbread, or garlic bread.

From : Mark Drake
10-May-90

Posted By waring#ima.infomail.com (Sam Waring) On rec.food.recipes or
rec.food.cooking