Pinto stuffed peppers

"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: ardelie

Rate this recipe (14 votes)

897 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Pinto beans, soaked 2 tb Tomato ketchup
3 Tomatoes Oil
1/2 c Celery 1 ts Basil
1 tb Parsley 6 Green bell peppers
Salt

Cook pinto beans till very soft. Drain mash. Saute celery till
soft. Add tomatoes, basil salt. Cook for a few minutes add
ketchup cooked beans. You should have a thick paste. Add a little
water if necessary.

Cut tops of peppers, remove seeds stuff with the saute. Sprinkle
with nutritional yeast. Bake in a hot oven for about 30 minutes. The
peppers should sit in a little water so as not to dry out.

Adapted from King Scott, "Food for Thought"
Submitted By BOBBI ZEE On 10-24-94