Pipi kaula (hawaiian style jerky)

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Recipe by: phineas

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Flank steak 1 ea Clove garlic;minced
3/4 c Soy sauce 1 ea Piece ginger; crushed
2 ea Tb Hawaiian salt 1 ea Red chili pepper; crushed
1 1/2 ea Tb Sugar (optional)

Cut beef into strips about 1 1/3 inch wide. Combine all other
ingredients and soak beef in the sauce overnight.If you have a drying
box, place the meat in hot sun for two days, bringing it in at night.
If drying in the oven, set oven to 175 degrees. Place meat on a rack
such as a cake cooking rack. Place reack on a cookie sheet and dry
meat in oven for 7 hours. Keep in refrigerator. Source: Ethnic Foods
of Hawaii by Ann Kondo Corum Formatted by: Dorie Villarreal

Submitted By FRED TOWNER On 01-13-95