Piroshki - fish filling
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Recipe by: florÈne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Cooked flaked fish
4 tb Grated onion
2 Hard-boiled egg yolks
4 tb Sour cream
1 ts Salt
1/8 ts Pepper
Mix all of the ingredients together. Place filling on dough.
Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger
Published by Bantam Books, Inc. (c) 1958 Recipe formatted for
MasterCook II by: Joe Comiskey JPMD44A on 03-22-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
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