Pistachio chocolate swirl brownies

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Recipe by: auxaline

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Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

2 oz Unsweetened chocolate
1 c Butter; softened
2 c Sugar
1 1/2 ts Vanilla
4 Eggs
1 3/4 c Flour
1/2 ts Salt
1/2 ts Almond extract
1 c Pistachios; chopped
Green food coloring
1 c Chocolate chips
Preheat oven to 350 degrees F. Butter a 9x13" pan. Melt chocolate;
set aside to cool. In large bowl, beat together butter, sugar and
vanilla until light and fluffy. Beat in eggs, one at a time. Blend in
flour and salt. Divide batter in half. To one half, add almond extract,
chopped pistachios, and enough green food color to tint batter a
light green (2-4 drops). To other half of batter, stir in melted
chocolate and chocolate chips; mix well. Spoon batter alternately
into pan, checkerboard fashion. Swirl batters to get a marbled
effect. Bake for 45 minutes or until tested done. Cool completely;
cut into bars.