Pistachio chocolate swirl brownies

"Discover how to cook this chocolate dessert recipe. Dessert recipe for free. Delicious chocolate recipe. Dessert recipe, cooking tips and food recipe. Easy and quick chocolate recipe!"
Recipe by: auxaline

Rate this recipe (8 votes)

414 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

2 oz Unsweetened chocolate
1 c Butter; softened
2 c Sugar
1 1/2 ts Vanilla
4 Eggs
1 3/4 c Flour
1/2 ts Salt
1/2 ts Almond extract
1 c Pistachios; chopped
Green food coloring
1 c Chocolate chips
Preheat oven to 350 degrees F. Butter a 9x13" pan. Melt chocolate;
set aside to cool. In large bowl, beat together butter, sugar and
vanilla until light and fluffy. Beat in eggs, one at a time. Blend in
flour and salt. Divide batter in half. To one half, add almond extract,
chopped pistachios, and enough green food color to tint batter a
light green (2-4 drops). To other half of batter, stir in melted
chocolate and chocolate chips; mix well. Spoon batter alternately
into pan, checkerboard fashion. Swirl batters to get a marbled
effect. Bake for 45 minutes or until tested done. Cool completely;
cut into bars.