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Recipe by: egyptienne
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9 oz PK. WHIPPED TOPPING 1 cn CRUSHED PINEAPPLE, DRAINED
1 pk PISTACHIO PUDDING 1 c MINIATURE MARSHMALLOWS
FOLD DRY PUDDING MIX INTO WHIPPED TOPPING. ADD PINEAPPLE AND MARSHMALLOWS.
REFRIGERATE UNTIL FIRM.
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