Pistou with pepitas

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Recipe by: fais

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Garlic cloves -- peeled
3 tb Pumpkin seeds -- lightly
Toasted
1 lg Bunch fresh basil -- washed
Spun Dry And Sorted
1/2 c Grated Parmesan cheese
(Or Dry Aged Spanish
Cheese)
1/2 c Olive Oil

With the machine running, drop garlic through the feed tube of a food
processor. Add pumpkin seeds and basil leaves and process until
pureed. Add a little water if necessary to get the mixture going.
Turn off machine, add cheese, then turn machine on and pour olive oil
in slowly through feed tube until oil is thoroughly incorporated and
a smooth paste is formed. Serve on top of soup. Yield: about 1 cup
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 10/21/96
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Recipe By : TOO HOT TAMALES SHOW #TH6301