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See below ingredients and instructions of the recipe
4 Garlic cloves -- peeled
3 tb Pumpkin seeds -- lightly
Toasted
1 lg Bunch fresh basil -- washed
Spun Dry And Sorted
1/2 c Grated Parmesan cheese
(Or Dry Aged Spanish
Cheese)
1/2 c Olive Oil
With the machine running, drop garlic through the feed tube of a food
processor. Add pumpkin seeds and basil leaves and process until
pureed. Add a little water if necessary to get the mixture going.
Turn off machine, add cheese, then turn machine on and pour olive oil
in slowly through feed tube until oil is thoroughly incorporated and
a smooth paste is formed. Serve on top of soup. Yield: about 1 cup
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 10/21/96
show
Recipe By : TOO HOT TAMALES SHOW #TH6301
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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