Pita (middle eastern flat bread, kimaje)
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Recipe by: elpidius
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Dwigans fwds07a -- nathan
And goldman
1 tb Or package yeast
1 tb Salt
2 tb Honey
2 1/2 - three cups warm water
5 - 6 cups flour
Place the yeast, salt, honey and 1/2 cup warm water in a small bowl
and let stand 10 minutes in a warm place. Place 4 cups flour in a
large mixing bowl. Add the yeast mixture and 2 cups water. Mix
vigorously for 1 minute and add 1 more cup flour. On a floured board,
knead the bread for 10minutes, adding more flour if necessary to make
a medium stiff dough. Clean
Recipe By : "The Flavor of Jerusalem" by Nathan and Goldman
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