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Strawberries; biggest and Grand Mariner or other
-reddest available, washed -orange flavored liquer
-hulls left on Semi sweet choc baking chips
Use a small syringe (available at culinary arts supply store, but
Kathy usually talks her vet out of a new syrings suitable for
injecting small animals), to inject a small amount of Grand Mariner
into each berry.
Melt choc chips in double boiler over hot water.
Dip each berry, pointed end first, in the chocolate, allowing the
choc to cover about half the berry (some of the red should still be
visible.
Place the dipped berries in individual candy cups (available in the
baking supply section of supermarket) and refrigerate until needed.
They'll keep nicely for a day, but I wouldn't want to hold them any
longer than that. Recipe by Kathy Pitts
Submitted By LISA GREENWOOD On 10-24-95
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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