Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/4 c bread flour
1 ts salt
1 1/2 ts vegetable oil
3/4 c water
1 ts dry yeast
1 toppings:
2/3 c pizza sauce (10 oz)
2 c mozzarella cheese (8 oz)
1 garnishes of your choice

1. Place first 3 ingredients inside the bread pan. Add water. Close
cover and place dry yeast into the yeast holder. SELECT: BASIC DOUGH
MODE. Press start. (Breadmaker completes the basic dough mode 2 hours
and 25 minutes later) 2. Divide the dough into 4 equal portions. Roll
each portion into a ball. 3. Place on a lightly floured surface.
Cover with a plastic wrap and rest for 20 minutes. 4. Roll out each
ball into a flat circle. 5. Place on a greased baking pan. Prick the
surface with a fork. 6. Brush with 2 tablespoons pizza sauce.
Sprinkle mozzarella cheese on top. Garnish with ingredients of your
choice. 7. Bake in 500 deg. oven for 12 to 15 minutes or until
ingredients are cooked and the dough is crisp and slightly brown.

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