Pizza hors d'oeuvres
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Hot sausage 1/2 c Chopped onions
1 lb Mild sausage 1 lb Velveeta cheese
1 ts Italian seasoning 2 Loaves of Pumpernickle bread
Crumble sausage into pan; add seasoning and onions. Cook until done.
Drain grease and add cheese. Simmer until well mixed. Spread on
bread. You can freeze them ahead. Then just place in the oven at 425
degrees and bake for about 10 minutes. Randy Rigg
Submitted By RANDY RIGG On 12-12-94
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