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Recipe by: aygÜn
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-Waldine Van Geffen VGHC42A
Whole pita breads
Garlic flavored olive oil
Rehydrated sun-dried tomato
-halves
Canned artichoke hearts;
-sliced
Basil; chopped
Mozzarella cheese; shredded
Heat a baking sheet in a very hot oven. Lightly brush pita breads on
both side with oil. Top each with tomato halves, artichokes. Sprinkle
with basil and cheese. Bake on hot sheet about 5 minutes until bread
is crisp and cheese is melted. Source Sonoma Sun-dried Tomatoes (wrv)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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