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Recipe by: marie-ella
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See below ingredients and instructions of the recipe
1 lb GROUND BEEF 4 oz GREEN CHILIES
1 lb HOT SAUSAGE 1 ea DASH OREGANO
2 c GRATED CHEDDAR CHEESE 1 ea DASH GARLIC POWDER
4 ea GREEN ONIONS, CHOPPED 1 ea LOAF FRENCH BREAD
8 oz TOMATO SAUCE
IN A LARGE SKILLET BROWN THE GROUND BEEF AND SAUSAGE. DRAIN WELL. STIR IN
CHEESE, TOMATO SAUCE, CHILIES, OREGANO AND GARLIC POWDER. SPREAD ON THINLY
SLICED FRENCH BREAD. PLACE UNDER BROILER UNTIL CHEESE BUBBLES. SERVE HOT.
YOU CAN USE PARTY RYE BREAD INSTEAD OF FRENCH IF DESIRED.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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