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See below ingredients and instructions of the recipe
1 lb Macaroni -- spiral cooked 2/3 c Parmesan cheese -- grated
3 md Tomatoes -- seeded and 1/2 c Red wine vinegar
Diced 2 ts Dried oregano
1 lb Cheddar cheese -- cubed 1 ts Garlic powder
2 bn Green onion -- sliced 1 ts Salt
3 oz Pepperoni slices 1/4 ts Pepper
3/4 c Vegetable oil 1 c Croutons -- optional
In a large bowl, combine macaroni, tomatoes, cheddar cheese, green
onions and pepperoni. In a small bowl, combine, oil Parmesan cheese,
vinegar and seasonings; pour over macaroni mixture. Cover and
refrigerate for several hours. Top with croutons just abefore serving
if desired. Yield: 16 servings.
Recipe By : Taste Of Home
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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