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Recipe by: asanka
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See below ingredients and instructions of the recipe
4 lg Eggs 1/4 c Cocoa powder
1 c Granulated sugar 1/2 ts Cinnamon
1/4 ts Salt 1 tb Baking powder
1/2 Unsalted butter 3/4 c Ground hazelnuts
2 c All-purpose flour
WHISK THE EGGS WITH THE SUGAR and salt until light. Melt the butter
and stir in. Sift together all the remaining ingredients except the
hazelnuts and fold in. Stir in the hazelnuts last. Heat Pizzelle iron
and place 1 teaspoon of batter on each imprint. Close iron and bake
30 seconds. Cool on racks.
NICK MALGIERI - PRODIGY GUEST CHEFS COOKBOOK
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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