Pizzelle alle nocciole


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Recipe by: asanka

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Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

4 lg Eggs 1/4 c Cocoa powder
1 c Granulated sugar 1/2 ts Cinnamon
1/4 ts Salt 1 tb Baking powder
1/2 Unsalted butter 3/4 c Ground hazelnuts
2 c All-purpose flour

WHISK THE EGGS WITH THE SUGAR and salt until light. Melt the butter
and stir in. Sift together all the remaining ingredients except the
hazelnuts and fold in. Stir in the hazelnuts last. Heat Pizzelle iron
and place 1 teaspoon of batter on each imprint. Close iron and bake
30 seconds. Cool on racks.

NICK MALGIERI - PRODIGY GUEST CHEFS COOKBOOK

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