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Recipe by: nyara
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See below ingredients and instructions of the recipe
6 Egg -butter if dairy is OK
Salt; pepper to taste 1 lb Noodles,
1/4 lb Margarine; parve or
This is the simplest way to make a kugel and in my mind the best!
Combine butter with hot cooked noodles, Add eggs and stir until
blended in. Season to taste. put in 9 x 13 pan and bake at 350 for
one hour. Serve with roasted anything. It's a forgiving recipe. For a
lighter taller kugel..beat whites first; but I never do! This is
the good old fashioned way of serving what's 'bad' for you but
tastes so good. These days i only make it for special
occasions...like when little Sara comes to dinner.
Elaine Radis, Prodigy Food Wine Board
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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