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Recipe by: gundesvinda
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1 pt Kraft creamy French dressing 1 ts Garlic powder
1 pt Mayonnaise 1 sm Can of Parmesan cheese
Mix well. From the Plantation restaurant in Moline, Illinois. Randy
Rigg Submitted By RANDY RIGG On 04-02-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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